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THE menu
CREATE YOUR OWN PIZZA
Crust: Traditional, Whole Wheat
Sauce Options: Marinara, Spicy Marinara, Garlic White, Buffalo, Ranch, BBQ
$12.00
Small 12" – 6-Cut
$12.00
$14.00
Medium 14" – 8-Cut
$14.00
$16.00
Large 16" – 12-Cut
$16.00
Toppings
Small – $1.50
Regular Toppings
Small – $1.50
$2.00
Medium –
$2.00
$3.00
Large –
$3.00
Small – $2.50
Gourmet Toppings
Small – $2.50
$3.00
Medium –
$3.00
$4.00
Large –
$4.00
Cheeses
Extra Cheese, Feta*, Cheddar*, Ricotta, Romano, Fresh Mozzarella*, Vegan Mozzarella*
Meats
Pepperoni, Bacon*, Sausage, Ham, Steak*, Chicken*, Meatballs*, Anchovies*
Vegetables
Fresh Basil, Mushroom, Green Pepper, Tomato, Red Onion, Black Olive, Banana Pepper, Jalapeño, Spinach, Pineapple, Broccoli, Artichoke Hearts*, Roasted Red Peppers*
Pasta
$20
GRAMIGNA
macaroni, pork sausage, swiss chard, black pepper
$20
$22
GARGANELLI
pasta quills, cream, peas, truffle butter, prosciutto
$22
$24
SPALLINA
double ravioli, squacquerone cheese, rabbit, porcini
$24
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle